Menu

OUR RECOMMENDED TAPAS

  • Iberian ham with grilled artichokes and asparragus

    1/2 ration- 7
    Ration - 14

  • Grilled red tuna fish with cauliflower puree

    1/2 ration- 7
    Ration - 14

  • Sea bream wrapped in aubergine, arrot pure

    1/2 ration - 7
    Ration - 13

  • Secreto ibérico Iberian pork with pumpkin and pineapple relish

    1/2 ration - 7€
    Ration - 13

  • Tapa of blood sausage, sweet potatoes, fried quail egg and chimichurri

    1/2 ration- 7
    Ration - 13

  • Baked potato, smoked salmon and cream cheese with shrimp

    1/2 ration - 5.50
    Ration - 9.50

  • Pan seared samll squid with spinach

    1/2 ration- 7
    Ration - 14

THE TRADITIONAL??

  • Porra Antequerana tomato dip garnished with quail eggs and tomatoes

    Tapa - 2.50
    1/2 ration- 4.50

  • Cheese plate with homemade paté

    Tapa - 3.50
    1/2 Ration - 7
    Ration - 12

  • Jamón ibérico (iberian jam)

    Tapa - 4
    1/2 Ration- 8
    Ration- 14

  • Roll of Iberim ham, rocket and sheep cheese

    Tapa - 3
    1/2 Ration - 5.50
    Ration - 10

  • Flamenquines iberian ham and manchego cheese fried with chips and tomato chutney

    Ración - 10

  • Roast peppers filled with cod and fresh tomato sauce

    Tapa - 3
    1/2 Ration- 5.50
    Ration- 9.50

  • Beef meatballs in tomato sauce with rice

    Tapa - 3
    1/2 Ration- 5.50
    Ration - 9.50

  • Potato omelet with chorizo (spyce sausage)

    Tapa - 2.50
    1/2 ration - 4.50
    Ration - 8.50

  • Chicken kebab marinated in lemon served with basmati rice

    Tapa - 3
    1/2 Ration - 5.50
    Ration - 9.50

  • Homemade chicken croquets served with pineapple relish

    Tapa - 2.70
    1/2 Ration - 5.30
    Ration - 9.50

  • Fried calamari, with preserved lemon and green salad

    Tapa - 2.50
    1/2 Ration - 4.50
    Ration - 8.50

  • Battered prawns, with treacle and spinach leaves

    Tapa - 3
    1/2 Ration - 5.50
    Ration - 10.50

THE LESS TRADITIONAL??

  • Roll of smoked salmon stuffed with ``Russian salad``

    Tapa - 3
    1/2 ration- 5.50
    Ration - 10

  • Plate of emmental cheese and mushrooms or mozzarella, fresh tomatoes and pesto

    Tapa - 2.70

  • Stir-fried Iberian pork meat, wild mushrooms or mozzarella, frsh tomatoes and pesto

    Tapa - 3.50
    1/2 ration- 7
    Ration - 13

  • Lamb stew and mint served with cous cous

    Tapa - 3.50
    1/2 ration - 6.50
    Ration - 11

  • Scrambled eggs with salmon and spinach served with raspberry vinegar

    Tapa - 3
    1/2 ration - 5.50
    Ration - 9

  • Homemade Argentinean beef fried pastries

    Tapa - 3
    1/2 ration - 5.50
    Ration - 11

  • Artichoke and goat´s cheese quiche served with basil pesto

    Tapa - 3
    1/2 ration - 5

  • Chicken and vegetable ``wok`` stir-fry with sesame seeds and soy sauce

    1/2 ration - 5.50
    Ration - 10

  • Squash and mushroom risotto

    1/2 ration - 5.50
    Ration - 10

SELECTED MEATS AND FISH OF THE HOUSE

  • Argentinean beef entrecotte served with chimichurri, potato wedges rocket salad and cherries

    1/2 portion- 8.50
    Portion - 16

  • Venison fillet served with tomato chtney and stri-fried wild mushrooms

    1/2 portion- 8
    Portion - 14.50

  • Wild boar in a sweet Malagueñan wine sauce and rustic tomato pancakei

    1/2 portion- 8
    Portion - 14.50

  • Preserved pig cheek in herbed oil served with baked potato and chimichurri

    1/2 portion - 7
    Portion - 12

  • Iberian pork with organic aged sheep´scheese and home made fried potatoes

    1/2 portion - 8
    Portion - 15

  • Grilled swordfish with stir-fried medley of vegetables in oyester sauce

    1/2 portion- 7
    Portion - 13

SALADS

  • Mixed lettuce salad, tomatoes, artichokes, asparagus and roast peppers

    1/2 portion- 5.50
    Portion- 10

  • Rocket, sprouts, goat´scheese and red berries

    1/2 portion -5.50
    Portion- 10

  • Spinach, nuts, cherries and asparagus

    1/2 portion- 5.50
    Portion - 10

  • Caesar salad topped with grilled chicken

    1/2 portion- 5.50
    Portion - 10

  • Smoked salmon and brie cheese with lettuce, spinach and rocket

    1/2 portion - 5.50
    Portion - 10

DESSERTS

  • Pancake with dulce de leche (cream caramel) and nuts

    3.50

  • Chocolate pancake served with vanilla ice cream

    4.50

  • Homemade fig flan served with fresh whipped cream

    4.50

  • Chocolate mousse served with red berries

    4.50

  • Chocolate and vanilla ice cream served with red berries

    4.50

  • Apple crumble with ice cream

    4.50

DRINKS

  • Water, fanta, Nestea, Aquarius

    1.50

  • Orange, pineapple, grape fruit juice

    2

  • Beer

    Draft- 1.50
    Glass - 2.50

  • San miguel, Cruzcampo (bottle)

    2

  • Alhambra reserva, Cruzcampo reserva

    2.50

  • Wines

    See wine menu or blackboards

  • Hote drinks, coffee

    1.50

  • Tea, mint tea, camomile tea

    1.50

  • Long drinks and shorts

    See blackboards or ask waiter

tapeoMenu